Saturday, 13 April 2013
Parsnip, onion & mushroom fry, with fried eggs
I hadn't made my penne dish in about three weeks, with all the travelling and such, so it was time to make it again, this week. I made it with mince, onions, parsnips, mushrooms, and tomatoes, this time, and had some parsnips and mushrooms left over..
Sooo.. I thought I'd fry some of them, and it turned out really nice! (Parsnip is a little bit sweet, like carrot, so if you don't like any sweetness in your food, then this is probably not for you..) I ate it with two slices of whole grain bread, which is not pictured.
Quick and easy, for one person;
Chop two parsnips and fry them in olive oil, on low heat. Chop an onion, turn up the heat, add the onion, chop 2-3 mushrooms, add them.. I seasoned with Herbamare (herbal salt), white pepper, and black pepper. When it's done, put it on a plate, and quickly fry two eggs for it. I think it's best with bread, but use whatever works for you.. =)